Dinner
Fai Tu
An Italian expression that translates to ‘you pick’, fai tu is our family-style tasting experience designed by the chef.
89 per person
+65 Include a wine pairing
Antipasti
Bruschetta Primavera 24
zucchini sott'olio, house ricotta, wild flower honey
Duo Di Prosciutto 30
san daniele prosciutto, speck, alpine butter, spiced rye crisp
Frico 21
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ricotta Fresca 26
house made ricotta, baked beets, smoked honey, pandolce alla genovese, thyme vinaigrette
Carpaccio di Manzo 25
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Capesante Gratinate 29
swimming scallops, gremolata, parsley & garlic butter
Insalata
Shaved Zucchini 24
frantoio olives, buffalo mozzarella, basil
Chicories 22
local greens & endive salad, celery, apple, pecorino cheese, walnuts
Cavolo Nero 23
tuscan kale, garlic, pangrattato, pecorino
Burrata 28
seasonal fruit, farmhouse greens, marjoram crumble, rose cordial
Pasta & Risotto
Francobolli 38
veal ossobuco stuffed pasta, gremolata
Casarecce al Pesto 35
house made pesto, walnuts, burrata di puglia
Rigatoni Ragu 35
carlino's veal ragu
Bigoli al Nero 45
fresh squid ink pasta, lobster, bottarga, lemon, chilli
Cjarsons 36
stuffed pasta, pancetta, hazelnut crumb, apple, sage & brown butter. parmigiano
Risotto Funghi 35
carnaroli rice, seasonal mushrooms
Pesce & Carne
Brodetto di Pesce 50
sablefish, mussels & clams, saffron tomato broth
Petto di Anatra 48
duck breast, gnocchi, roast beets & mushrooms, black currant jus
Goulash Triestino 47
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spezzatino di Agnello 54
lamb chops, roasted potato & tuscan kale has, black pepper jus
Tagliata di Manzo 64
12 oz. ribeye, potato gnocchi, cipollini, bone marrow jus
Branzino 62
marinated artichokes, sundried tomato, fennel insalata, ajvar sauce
Bistecca del Giorno MP
butcher's cut of the day, salmoriglio, arugula, parmigiano
contorni
Grilled Polenta, fonduta 13
New Potatoes, mint, butter 13
Verdure del Giorno MP
chef's feature vegetable side dish
