Daily
7am - 11am

BREAKFAST ENTREES

Carlino Omelette

Smoothies & Juice

FRESH SQUEEZED ORANGE JUICE

A LA CARTE SIDES

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APERITIVO: A FRIULIAN TRADITION

From 11:30 AM until close, Carlino’s Aperitivo experience invites guests to enjoy a curated selection of small, seasonal tastings designed to pair effortlessly with a classic spritz or an elegant glass of wine.

At 2:30 PM daily, the Aperitivo Table transforms into a live culinary showcase, featuring hand-carved Prosciutto San Daniele, house-made charcuterie, and a rotating selection of eleven Friulian cicchetti—a refined nod to Venice’s famous Bacari bars.

This experience is not just about food—it’s about engagement, storytelling, and communal connection.

Antipasto

INSALATE | SALADS

Cicchetti e aggiunte per insalata | bites & add ons

PASTA

Chef Brian Fowke and the culinary team are excited to deliver to Vancouver an all new Carlino. Driven by the desire to curate a truly unique and memorable dining experience, this menu strives to fulfill a sense of togetherness; not only from the restaurants inspiration of combining the cultures of Friuli, its surroundings and our own, but also togetherness at the table.

Every Italian dining room table is a bounty of what the cook does best, and our dining room is no different. Fill you table with items from every section and share with good company -

Bon Pitic!

PESCE | FISH

CARNI | MEATS

ACCOMPAGNAMENTI | ADDITIONS

aperitivi

Negronis

Alcohol Free

Cocktails

Wednesday July 23, 2025 - 6 pm - 8:30 pm

$55 + taxes & gratuity

Join us for a one-night-only cocktail experience celebrating Sheringham Distillery—one of British Columbia’s most iconic craft spirits producers. Guests will enjoy a guided tasting led by Gareth Jones, Sheringham’s Brand Ambassador, followed by a cocktail hour featuring an exclusive menu of specially crafted drinks paired with gourmet canapés and live music.

Please visit our event page on Tock for tickets

Award Winning Seaside Gin

Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.

Fresh Rhubarb Liqueur

Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.

Fresh Lemon Liqueur

Our Fresh Lemon Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.

West Coast Whisky

Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels. Its robust, full-bodied flavor profile is enhanced by the use of new American oak and a genuine love for whisky-making. Experience deep, complex rye spice with notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather.

Beacon (Kazuki) Gin

Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.

Award Winning Raincoast Gin

Exclusive Cocktail Menu

Daily
7am - 11am

APERITIVO: A FRIULIAN TRADITION

Aperitivo

Cocktails

Sheringham

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Hours of operation

Contact

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Media InquIries

Inspiring human connection.

Daily7am - 11am

APERITIVO: A FRIULIAN TRADITION

Aperitivo

Cocktails

Sheringham

Join our newsletter

Hours of operation

Contact

Follow Us

Media InquIries

Daily
7am - 11am